How to say Cheese in Vienna
https://www.google.com/search?ei=k2ecXLK4C9C0swXil6fwDQ&q=best+german+cheeses&
Rauchkäse – a German variety of smoked cheese, known for being semi-soft with a smoky brown rind. The most famous variety is Bruder Basil, named for dairy entrepreneur Basil Weixler. Romadur – This is a cow’s milk cheese with pungent flavor. It is one of the most popular cheeses in Germany
10 German Cheeses
https://www.germanpulse.com/2018/04/12/10-german-cheese-essentials/
https://germanfoods.org/german-food-facts/german-cheese-and-dairy-guide/
https://www.ranker.com/list/the-best-cheeses-of-germany/list-of-cheeses
https://www.igourmet.com/germancheese.asp
http://www.germanfoodguide.com/cheese-search.cfm
https://tastessence.com/what-are-different-types-of-german-cheese
https://culturecheesemag.com/cheese-bites/top-cheeses-top-ten-cheese-countries
Rauchkäse literally means “smoked cheese”
https://germangirlinamerica.com/smelly-german-cheese/
Smelly German