Cheese Vienna

How to say Cheese in Vienna

Rauchkäse – a German variety of smoked cheese, known for being semi-soft with a smoky brown rind. The most famous variety is Bruder Basil, named for dairy entrepreneur Basil Weixler. Romadur – This is a cow’s milk cheese with pungent flavor. It is one of the most popular cheeses in Germany

10 German Cheeses
Rauchkäse literally means “smoked cheese”
Smelly German


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