How to say Cheese in Vienna

https://www.google.com/search?ei=k2ecXLK4C9C0swXil6fwDQ&q=best+german+cheeses&

Rauchkäse – a German variety of smoked cheese, known for being semi-soft with a smoky brown rind. The most famous variety is Bruder Basil, named for dairy entrepreneur Basil Weixler. Romadur – This is a cow’s milk cheese with pungent flavor. It is one of the most popular cheeses in Germany

10 German Cheeses
https://www.germanpulse.com/2018/04/12/10-german-cheese-essentials/

https://germanfoods.org/german-food-facts/german-cheese-and-dairy-guide/

https://www.ranker.com/list/the-best-cheeses-of-germany/list-of-cheeses

https://www.igourmet.com/germancheese.asp

http://www.germanfoodguide.com/cheese-search.cfm

https://tastessence.com/what-are-different-types-of-german-cheese

https://culturecheesemag.com/cheese-bites/top-cheeses-top-ten-cheese-countries
Rauchkäse literally means “smoked cheese”

https://germangirlinamerica.com/smelly-german-cheese/
Smelly German